Minam River Lodge Winemaker Dinner - SOLD OUT
Aug
23
1:30 PM13:30

Minam River Lodge Winemaker Dinner - SOLD OUT

Last summer we honor of traveling to a lodge, deep in the Eagle Cap Wilderness that had been revamped and built around food, wine and wilderness. 

It was incredible...  The Minam River Lodge is a getaway like no other, a remote wilderness retreat nestled on 126 acres in northeastern Oregon, accessible only by hiking, horseback or a short flight to its private airstrip.  Seriously!

Founded in the 1950s as a hunting lodge, this beautiful lodge has been turned into a simple yet elegant boutique wilderness hideaway.  With hand-built log cabins, onsite organic gardens and amenities including a wood-fired hot tub or rustic sauna just steps from the wild and scenic Minam River.  It's the perfect place to reconnect with nature and an era when life was a lot less complicated.  Go hiking or horseback riding, fish along the Minam River, soak in the wood-fired hot tub, get a relaxing massage, feast on healthy, locally sourced cuisine, and gaze at the star-filled sky. 

Join us this August for an escape into the wild for an off the grid weekend of food, cocktails and wine overlooking a stunning wilderness valley.

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Walter Scott's Fried Chicken & Fall Wines Celebration
Aug
31
10:00 AM10:00

Walter Scott's Fried Chicken & Fall Wines Celebration

Clearly, we love fried chicken in the fall, so this year we thought we would mix things up and bring one of Portland's Rising Star Chefs out to show us a different take on this classic comfort food.

Chef Earl Ninsom is from Bangkok, Thailand, and after spending his life cooking alongside his family on both sides of the pacific, he moved with his family to Portland in 2009, and opened the widely acclaimed Paadee, filling the menu with Thai comfort food that reminded him of childhood, as well as the 24-seat tasting menu restaurant, Langbaan, becoming a semifinalist for James Beard’s “Best New Restaurant” in 2015.

In 2016, he opened fast-casual Hat Yai, named after a city in southern Thailand that inspires the restaurant’s fried chicken, curries, and roti earning a spot on James Beard’s semifinalist list for “Outstanding Restaurateur” for his work.

We are thrilled to have Hat Yai coming to Walter Scott for our Fall Release Party! Their incredible drinking snacks will be offered to compliment the wines as we celebrate the release of the first 2018 wines

Drinking Snacks

Hat Yai shallot fried chicken wings, black and white sticky rice

served on betel leaves

Tamarind glazed cauliflower and eggplant with Thai basil and crispy bits

Garlic sambal dipping sauce for chicken

House malayu -style curry infused with lots of toasted coriander, cinnamon, cumin

(great for dipping sticky rice into)


Limited Time Slots

reserve yours now with the link below!

$20 per person

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Memorial Weekend Block Party - Sunday
May
26
11:00 AM11:00

Memorial Weekend Block Party - Sunday

Come join us and taste through the remaining 2017 wines before they disappear! We will be opening our doors both Saturday & Sunday to share our wines alongside a spread of charcuterie, salami, cheeses, fruits, nuts and olives to nibble on. In addition to the Walter Scott wines, we will have Jess pouring her very limited Pierce Wine Riesling!

But… There is more! Walter Scott is partnering with Bethel Heights Vineyard, Cristom Vineyards, Failla Wines, Lingua Franca & Evening Land Vineyards for an Eola-Amity Block Party. Beautiful wines & complimentary bites offered at each location.

$25 per person at each winery.

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Memorial Weekend Block Party - Saturday
May
25
11:00 AM11:00

Memorial Weekend Block Party - Saturday

Come join us and taste through the remaining 2017 wines before they disappear! We will be opening our doors both Saturday & Sunday to share our wines alongside a spread of charcuterie, salami, cheeses, fruits, nuts and olives to nibble on. In addition to the Walter Scott wines, we will have Jess pouring her very limited Pierce Wine Riesling!

But… There is more! Walter Scott is partnering with Bethel Heights Vineyard, Cristom Vineyards, Failla Wines, Lingua Franca & Evening Land Vineyards for an Eola-Amity Block Party. Beautiful wines & complimentary bites offered at each location.

$25 per person at each winery.

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Pre-Memorial Open House - Sunday
May
19
11:00 AM11:00

Pre-Memorial Open House - Sunday

Come join us and taste through the remaining 2017 wines before they disappear! We will be opening our doors both weekends with wines and a spread of charcuterie, salami, cheeses, fruits, nuts and olives for you to nibble on.

Open House Hours

Saturday & Sunday, May 18th & 19th

11:00 to 3:00

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Pre-Memorial Open House - Saturday
May
18
11:00 AM11:00

Pre-Memorial Open House - Saturday

Come join us and taste through the remaining 2017 wines before they disappear! We will be opening our doors both Saturday & Sunday to share our wines alongside a spread of charcuterie, salami, cheeses, fruits, nuts and olives to nibble on. In addition to the Walter Scott wines, we will have Jess pouring her very limited Pierce Wine Riesling!

Tasting is complimentary for our Mailing List

$25 per person, non-refundable

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SPRING PICK UP & RELEASE PARTY - SUNDAY
Mar
3
11:00 AM11:00

SPRING PICK UP & RELEASE PARTY - SUNDAY

We are thrilled to have Tournant back to celebrate the release of our 2017 Single Vineyard wines, the Chardonnay and Pinot noir from our best vineyards. Join us for a rare chance to taste through all of these limited bottles, pick up your Futures or order wine at the event!

Tournant will be sharing their craft of good cooking and their love of oysters. Their food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea.

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SPRING PICK UP & RELEASE PARTY - SATURDAY
Mar
2
11:00 AM11:00

SPRING PICK UP & RELEASE PARTY - SATURDAY

We are thrilled to have Tournant back to celebrate the release of our 2017 Single Vineyard wines, the Chardonnay and Pinot noir from our best vineyards. Join us for a rare chance to taste through all of these limited bottles, pick up your Futures or order wine at the event!

Tournant will be sharing their craft of good cooking and their love of oysters. Their food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea.

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